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Updated Sun, August 15, 2010.
1001.www.fazekas.hu37900
1002.www.ivt.ntnu.no37400
1003.www.biodiv.org37200
1004.www.eol.org36700
1005.www.ill.fr36200
1006.gisfigyelo.geocentrum.hu35600
1007.www.cgiar.org35500
1008.qualitative-research.net35500
1009.france.elsevier.com35300
1010.www.ned.univie.ac.at35000
1011.astronomy.nmsu.edu34800
1012.www.videnskabsministeriet.dk34600
1013.www.fek.uu.se34400
1014.planetsave.com34400
1015.www.arpat.toscana.it34300
1016.www.mpiz-koeln.mpg.de34100
1017.www.otrantonelmondo.com34000
1018.www.natur-lexikon.com33800
1019.www.imag.fr33800
1020.www.iao.fraunhofer.de33700
1021.www.nat.au.dk33500
1022.science.slashdot.org33200
1023.www.cas.org33100
1024.www.uda30.com32900
1025.www.astropa.unipa.it32800
1026.eko.beep.de32500
1027.www.llnl.gov32300
1028.www.sociologia.uniroma1.it32000
1029.www.df.unipi.it32000
1030.www.crimen.be31800
1031.www.paed.uni-muenchen.de31700
1032.www.ine.cl31600
1033.planetary.org31400
1034.www.cern.ch31200
1035.www.dimi.uniud.it31100
1036.www.filmforen.de31000
1037.www.forsk.dk30800
1038.www.zoo.ch30600
1039.www.fas.forskning.se30500
1040.www.nioo.knaw.nl30400
1041.www.img.ras.ru29900
1042.www.flwi.ugent.be29600
1043.www.law.leidenuniv.nl29300
1044.www.arc.nasa.gov29200
1045.www.math.uni-frankfurt.de29200
1046.www.gallileus.info29000
1047.www.iss.u-tokyo.ac.jp29000
1048.www.terre-net.fr28900
1049.www.grain.org28400
1050.www.jsc.nasa.gov28300
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1044. www.arc.nasa.gov

Rating: 29200 points*
*amount mentions of word 'www.arc.nasa.gov' on the other websites

www.arc.nasa.gov

NASA - Ames Research Center

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Ian Sample on a Commons inquiry into homeopathy
Ian Sample on the MPs' investigation into whether there is sufficient evidence to dispense homeopathy on the NHSIan Sample
guardian.co.uk
Fish kill blamed on algae bloom
Hundreds of fish have died at a lagoon at Bargara, east of Bundaberg, in southern Queensland.
abc.net.au
Synchrotron appoints new committee head
A New Zealand professor has been appointed to be the new head of the scientific advisory committee (SAC) for the Australian Synchrotron.
abc.net.au
In pictures
Scientists follow narwhals; strange, unicorn-like whales
news.bbc.co.uk
The French secret of fat | Agnès Poirier
We French eat four times as much butter and 60% more cheese than the average American, but we stay thin. How do we do it?Never have I learnt so much about food's nutrient content and chemical formulas as in my years spent in Britain and North America. Revealingly, food in those two countries is reduced to unappealing scientific denominations such as "saturated fats", "fatty acids", "trans fats", "monounsaturates" and "TFAs", to name just a few mentioned in today's Guardian article about how more than a thin spread of butter a day is bad for you.Growing up in France, I never thought about food in those clinical terms, and even as a teenager concerned with my looks, never did I view cuisine as the temple of the triumvirate protein-lipid-glucid. Food, to most of my compatriots, is a matter of colours, savours and flavours. The emergence of the terms gluten-free, fat-free and sugar-free in the 1980 was an Anglo-Saxon deformity. Why would you want to eat a tasteless fat-free pizza or a sugar-free blueberry muffin? Just don't them or eat the real thing. The notion of pleasure seemed to have never existed.As a child and still now whenever I can get my hands on it, I'd eat spoonfuls of salted butter by Jean-Yves Bordier from St Malo: so good, it stands alone and doesn't need to be spread on bread. My huge daily intake of butter still baffles my British friends, who have graded it as "suicidal level".However, since when has butter been bad for you? There is nothing I like more than half a loaf of quatre-quarts, a Breton recipe made of a quarter eggs, a quarter butter, a quarter flour and a quarter sugar. With cheese, I have a particular fondness for Chaource and Brillat-Savarin, a triple-cream creation from the famous Androuet brothers. Named after the great 18th-century epicurean and gastronome, it is so rich that they call it the "foie gras of cheese". The (English) man of my life used to scowl – while savouring it with delight – "do you want to kill me or what?" each time I brought Brillat-Savarin back from Paris. In Brittany, Kouig Amman, literally "butter cake", is a must. Need I go on? My diet is very rich and yet I am thin. So, is this what they call the French paradox? Could be.Wikipedia says: "The average French person consumed 108 grams per day of fat from animal sources in 2002 while the average American consumed only 72. The French eat four times as much butter, 60% more cheese and nearly three times as much pork. Although the French consume only slightly more fat overall (171g/day v 157g/day), they consume much more saturated fat because Americans consume a far larger proportion of fat in the form of vegetable oil, with most of that being soybean oil. However, according to data from the British Heart Foundation in 1999, rate of death from coronary heart disease among males aged 35–74 years was 115 per 100,000 people in the US, but only 83 per 100,000 in France."For the Franco-American guru Mireille Guiliano, the paradox lies mainly in smaller portions, the conviviality and sharing of food, and the pleasure taken from such experience. I guess she's probably right. The less obsessed you are with calories and the more you are with choosing the best and simplest products, the better you feel and the thinner you are. Essayez donc!Food & drinkFranceNutritionNutritionAgnès Poirierguardian.co.uk © Guardian News & Media Limited 2010 | Use of this content is subject to our Terms & Conditions | More Feeds
guardian.co.uk